published on 03/02/12
Conveyors are helping create faster moving, reliable production lines without increasing the handling of products; a result is a reduction in quantity of quality issues.
The Food & Drink industry is certainly benefiting from the application of the better engineering of production lines which reduces handling, increases flow and efficiency. A rise of 300% in the use of robotic sales in the food manufacturing sector over the last 2 years is a testament to the new approach which managers are utilising.
Some companies are looking to specialised Outsource Engineering resources as a way of entering into the unique challenges facing this sector. Many companies face individual turnkey problems, which specialists are able to focus on. They are able to bring expertise to tough conditions from extreme hot to cold, wet to dusty and keep H&S, cleanliness and budgetary cost controlled. These flexible engineers are able to provide bespoke solutions to individual scenarios, for large and small enterprises on a project by project basis. The servicing and maintenance opportunities ensure the machinery installed is kept at the highest standards to avoid malfunction, which can be costly to any production line in staffing and production wastage.
Conveyors are part of the wider innovations taking place within the food and drink industry, and will continue to provide products to other machinery and locations within a business. With consumers and retailers demands increasing they are also requiring safe production lines and so advancements will continue to have an impact.

Read the full article at Food & Drink International