A specialist cheese blending company has moved to a new site. The family-owned company will be able to extend its operations within the new space coping with the increased growth.
Turnover has increased by 30% and the company is on target to grow further when results for 2016 are released. The company MD remarked ‘The company has seen massive growth in the past year and is currently on track to achieve a £1.5M turnover for the year.
By adding the new site the company is able to keep the consistency of its products and keep the quality high within production.
The company enjoys a close relationship with its cheddar supplier who is sited across the road enabling a continued closeness in trading enjoyed by both companies.
A system integrator from the Northwest of England is able to assist both companies in providing conveying, end of line machinery and relocation services. The engineers have over twenty five years in providing services to the FMCG industries including dairy, drinks, food and beverages. The team are able to move production lines and modify conveying to ensure they fit into a streamline new line layout that meets the clients needs for now and in the future